Category: Cookies (Page 2 of 3)

Boil together:
1 cup water
2 cups raisins
Cream together:
1 cup shortening
2 cups sugar
Beat in 3 eggs & 1 tsp vanilla
Then add:
4 cups flour
1 tsp baking powder
1 tsp soda
¼ tsp salt
½ tsp nutmeg
1 ½ tsp cinnamon
¼ tsp all-spice

Bake @ 350.

1 cup white sugar
1 cup brown sugar
1 cup oil
1 cup margarine
1 egg
1 tsp vanilla
Beat until fluffy and then add:
3 ½ cup flour
1 tsp soda
1 tsp salt
1 tsp cream of tartar
1 cup rolled oats
1 cup coconut
1 cup Rice Krispies
(350 gm pkg chocolate chips)

Chill 1 hour. Roll into balls, flatten slightly. Bake @ 325 – 10 min. Makes 4 dozen.

1 cup butter
¾ cup brown sugar
¾ cup white sugar
1 tsp vanilla
2 eggs
2 ¼ cup flour
1 tsp baking soda
1 tsp salt
2 cups chocolate chips

Blend sugars with butter. Add vanilla, eggs. Mix & then add other ingredients. Drop onto ungreased cookie sheet & bake 9-10 min @ 375.

1 cup butter
3 tbsp sugar
2 cups flour
¼ lb. ground almonds

Mix dough and form into crescent shapes. Bake on ungreased cookie sheet @ 325. Roll in white sugar

Cream together:
1 cup shortening
1 cup white sugar
1 cup brown sugar
2 eggs
1 tsp vanilla

Sift together and then add to above ingredients:

1 ½ cups flour
1 tsp salt
1 tsp baking soda
3 cups rolled oats
½ cup nuts
or chocolate chips (optional)

Mix well. Sprinkle flour on board & roll dough into 8-10” rolls, 1 ½” wide. Wrap, chill & slice ¼ inch thick.

Bake on ungreased sheets 10-12 min @ 350.

1 cup margarine
1 ½ cup white sugar
1 cup brown sugar
2 eggs
2 ¾ cup flour
1 tsp baking soda
1 tsp baking powder
½ cup cocoa
2 cups chocolate chips
1 tbsp vanilla
Beat margarine, sugar, eggs & vanilla for 3-4 min. Add dry ingredients. Stir in choc. Chips. Bake 10-12 min @ 350. DO NOT OVERBAKE. Cool 5 min on pan.

2/3 cup margarine
2/3 cup shortening
1 cup sugar
1 cup brown sugar
2 eggs & 2 tsp vanilla
Beat until light & then add:
2 ½ (3) cups flour
1 tsp soda & ½ tsp salt
Mix & then add:
1 350 gm pkg chocolate chips
Drop from teaspoon onto ungreased sheet. Bake 10-12 min @ 375. Makes 80 cookies.
For chewier cookies – drop from Tbsp & spread to ½” thick. Bake for 12-14 min or until golden brown at edge & slightly underbaked at centre. Cool on sheet. * Try butterscotch chips!

2 (3) egg whites
1 (1 ½) tsp vanilla
½ (¾) cup sugar
pinch of salt
300 gm pkg chocolate chips
Combine egg white, vanilla & salt. Beat until whites are stiff (but not dry). Gradually add sugar while beating. Beat until stiff & satiny. Fold in chocolate chips. Drop by spoonful on a well greased cookie sheet (makes 3 ½ doz). Bake 30 min @ 300.

2 cups butter
2 cups sugar
2 cups brown sugar
Cream together then add:
4 eggs
2 tsp vanilla
Mix well then add:
4 cups flour
5 cups blended oatmeal (blend in blender to a fine powder)
1 tsp salt
2 tsp baking soda
2 tsp baking powder
Add:
350 gm pkg (?) chocolate chips
1 8oz chocolate bar – grated
3 cups chopped nuts – optional
Roll into balls & place 2” apart on cookie sheet. Bake 10 min @ 350. Make 11 dozen cookies.

1 cup white sugar
1 cup brown sugar
½ cup margarine
½ cup milk
½ tsp salt
Boil a few minutes. Cool slightly & add:
3 cups oatmeal
1 cup Special K or coconut
1 tsp vanilla
1 tsp coconut flavoring

Drop by spoonfuls on waxed paper.