1 cup margarine
1 ½ cup white sugar
1 cup brown sugar
2 eggs
2 ¾ cup flour
1 tsp baking soda
1 tsp baking powder
½ cup cocoa
2 cups chocolate chips
1 tbsp vanilla
Beat margarine, sugar, eggs & vanilla for 3-4 min. Add dry ingredients. Stir in choc. Chips. Bake 10-12 min @ 350. DO NOT OVERBAKE. Cool 5 min on pan.
Category: Cookies (Page 3 of 3)
2/3 cup margarine
2/3 cup shortening
1 cup sugar
1 cup brown sugar
2 eggs & 2 tsp vanilla
Beat until light & then add:
2 ½ (3) cups flour
1 tsp soda & ½ tsp salt
Mix & then add:
1 350 gm pkg chocolate chips
Drop from teaspoon onto ungreased sheet. Bake 10-12 min @ 375. Makes 80 cookies.
For chewier cookies – drop from Tbsp & spread to ½” thick. Bake for 12-14 min or until golden brown at edge & slightly underbaked at centre. Cool on sheet. * Try butterscotch chips!
2 (3) egg whites
1 (1 ½) tsp vanilla
½ (¾) cup sugar
pinch of salt
300 gm pkg chocolate chips
Combine egg white, vanilla & salt. Beat until whites are stiff (but not dry). Gradually add sugar while beating. Beat until stiff & satiny. Fold in chocolate chips. Drop by spoonful on a well greased cookie sheet (makes 3 ½ doz). Bake 30 min @ 300.