Put in greased 9×9 pan:
(increase rhubarb & sugar & put in 9×13 pan)
3 cups rhubarb (cut up)
¾ cup sugar
2 tbsp flour
¼ cup water
Top with:
1 ¾ cups flour
2 tbsp sugar
4 tsp baking powder
½ tsp salt
Mix together & then cut in:
½ cup butter
Add:
1 cup milk
Drop by spoonful over rhubarb. Bake 25-30 min @ 400. (may need to bake longer).