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Category: Muffins & Biscuits (Page 2 of 4)

Pumpkin Muffins

Beat thoroughly together in large bowl:
4 eggs, beaten
2 cups sugar
1 ½ cups oil
1 ¾ cups pumpkin

Sift together:
3 cups flour
1 tbsp cinnamon
2 tsp baking powder
2 tsp soda
1 tsp salt
Add to above mixture. Mix until smooth, then add:
2 cups raisins
Bake 25-20 min @ 375.

Best Ever Banana Muffins

3 large bananas
¾ cup sugar
1 egg, slightly beaten
1 tsp soda
1 tsp baking powder
½ tsp salt
1 ½ cups flour
1/3 cup melted butter

Mash bananas. Add sugar, egg & melted butter. Add dry ingredients.

Bake 20 min @ 375.

Rich Tea Biscuits

2 cups flour
2 tbsp sugar
1 tsp salt
4 tsp baking powder
½ tsp cream of tartar
½ cup cold margarine
1 cup cold milk

Mix dry ingredients well. Cut in margarine. Pour in milk. Stir quickly to combine. Dough should be soft. Knead gently 8-10 times. Put out ½”-¾” thick. Cut biscuits. Place on greased sheet. Bake 12-15 min @ 450.

Muffins

Mix dry ingredients together:
1 ½ cup flour
3 tsp baking powder
½ tsp salt
¼ cup sugar

Mix together:
1 egg beaten
1 cup milk
4 tbsp melted shortening
Pour into dry ingredients & stir quickly just until mixed. Do not over mix. Add ½ cup raisins if desired. Bake 20 min @ 400.

Banana Muffins

2 cups flour
1 cup sugar
1 tsp baking powder
1 tsp soda
1 cup mashed bananas
1 cup miracle whip

Mix bananas & miracle whip. Add to dry ingredients.

Bake 20 min @ 375.

Butterscotch Buns

Topping:
1/3 cup butter
¾ cup brown sugar
Cream together & set aside.
1/3 cup chopped nuts

Dough:
Make Rich Tea Biscuit recipe as above ( margarine may be reduced to ¼ cup).

Pat or roll out to 9-10” square. Spread with topping and sprinkle with nuts. Roll out as for jelly roll. Seal edges. Cut into 12 slices. Place in greased 8” pan. Bake 15-20 min @ 425.

Rhubarb Muffins

1 ½ cups brown sugar
2/3 cup oil
1 egg beaten
1 cup sour milk
½ tsp salt
1 tsp soda
1 tsp baking powder
1 tsp vanilla
2 ½ cups four
1 ½ cups diced rhubarb
½ cup walnuts

Stir ingredients together in order. Fill greased muffin tins, add –
Topping:
½ cup brown sugar
1 tbsp butter
1 tsp cinnamon

Bake 30 min @ 350.

Muffins

Cream together:
1/3 cup butter
1 cup sugar
Beat in:
1 egg
1 tsp vanilla
Mix in:
1 ½ cups flour
2 tsp baking powder
½ tsp salt
1 cup milk

Topping:
½ cup brown sugar
2 tbsp flour
1 tsp cinnamon
¼ cup butter

Cloud Biscuits

2 cups flour
1 tbsp sugar
4 tsp baking powder
½ tsp salt
½ cup shortening
1 egg beaten
2/3 cup milk

Mix dry ingredients. Cut in shortening. Combine milk & egg, add to flour mixture. Stir with fork – do not over mix.

Either roll out & cut into biscuits, or, drop by heaping tbsp onto greased sheet. Bake 10-14 min @ 450.

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