1 ½ cups flour
½ cup sugar
2 tsp baking powder
½ tsp salt
¼ cup soft shortening
1 egg
½ cup milk
1 cup blueberries
Bake 20 min @ 375.
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1 ½ cups flour
½ cup sugar
2 tsp baking powder
½ tsp salt
¼ cup soft shortening
1 egg
½ cup milk
1 cup blueberries
Bake 20 min @ 375.
1 cup fresh strawberries, sliced in quarters
1 cup sugar
2 eggs
½ cup melted butter
1 ½ cups flour
½ tsp soda
½ tsp nutmeg
½ tsp cinnamon
½ tsp salt
Mix strawberries with ¼ cup of the sugar, set aside. Beat remaining sugar with the butter & eggs. Add dry ingredients. Carefully mix in berries. Bake in greased loaf pan 50 min @ 350.
* You can use frozen berries, but they must be thawed & drained first.
1 can mandarin orange sections
1 ½ cup flour
1 ¾ tsp baking powder
½ tsp salt
½ tsp nutmeg
¼ tsp all spice
½ cup sugar
1/3 cup shortening
1 egg, slightly beaten
¼ cup milk
¼ cup butter melted
¼ cup sugar
½ tsp cinnamon
Drain & dry orange sections on paper towel. Sift dry ingredients. Cut in shortening. Combine egg & milk. Add to flour mixture. Mix well until flour is just moistened. Add oranges & mix lightly. Bake 20-25 min @ 350. Dip top of muffin in butter & roll in cinnamon sugar.
1 cup rolled oats
1 cup milk (Jeanie uses soy)
2 cups spelt flour (or whole wheat)
½ cup sugar (Jeanie uses ½ cup honey)
5 tsp baking powder
1 tsp soda
1 tsp salt
½ tsp cinnamon
½ cup oil
2 eggs 2 tsp vanilla
2 cups mashed bananas
¾ cup chocolate chips (or more)
Combine oatmeal & milk. Set aside. Mix dry ingredients. Add oil, eggs, vanilla & bananas to oats. Add wet ingredients to dry, stirring only until moistened. Fill greased tins. Bake 20 min @ 370.
In large bowl, beat until well blended:
½ cup sugar
1 egg
¼ cup sour cream
1 tsp rum extract
¼ cup margarine
Sift together:
1 ½ cup flour
1 tsp baking powder
½ tsp soda
½ tsp salt
Add dry ingredients to bowl, stirring just until blended. Stir in:
½ cup coconut
1 small can (14oz)crushed pineapple, drained
Bake 20 min @ 375.
Sift together in large bowl:
1 ½ (3 or 4 ½) cups flour
1 (2 or 3) tsp salt
3 tbsp (½ or ¾ cups) sugar
1 ¾ (3 ½ or 5) tsp baking powder
Add:
1 ¾ (2 ½ or 4) cups milk
3 tbsp (1/3 or ½ cup) melted butter
A few drops of vanilla
Add:
2 (4 or 6) eggs
Beat together. Do not over beat.
In large bowl, mix together:
2 egg, beaten
½ cup oil
1 cup grated carrot
1 cup crushed pineapple & juice
Sift together:
1 ½ cup flour
¾ cup brown sugar
¾ cup natural bran
1 tsp baking powder
1 tsp soda
½ tsp salt
1 tsp cinnamon Stir to moisten. Fill greased muffin tins 2/3 full. Bake 20-25 min @ 400.
1 egg
2 cups flour
¼ cup oil
1 ½ cups milk
3 tbsp sugar
3 tsp baking powder
¼ tsp salt
1 tsp vanilla
Beat eggs until frothy. Add remaining ingredients. Mix until smooth. Use 2/3 cup batter for each waffle. Makes 4 waffles. Cook for 3(?) min.
Beat thoroughly together in large bowl:
4 eggs, beaten
2 cups sugar
1 ½ cups oil
1 ¾ cups pumpkin
Sift together:
3 cups flour
1 tbsp cinnamon
2 tsp baking powder
2 tsp soda
1 tsp salt
Add to above mixture. Mix until smooth, then add:
2 cups raisins
Bake 25-20 min @ 375.
½ cup butter
¾ cup sugar
2 ¼ flour
1 tsp baking powder
3 eggs
1 cup milk
Pinch of salt
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