2 cups uncooked pasta (macaroni or rainbow fuselli)
Cook & drain. Cool.
Dressing:
2/3 cups sugar
½ cup oil
1/3 cup ketchup
¼ cup vinegar
1 tsp salt
¼ tsp pepper
1 tsp paprika
2 ripe tomatoes, chopped
1 green pepper, chopped
Several green onions, chopped
¼ cucumber, chopped
Mix. Blend dressing & pour over. Refrigerate & stir well.