Cinnamon Rolls

6 cups flour
3 tsp salt
12 heaping tsp baking powder
1 cup shortening
1 2/3 cups milk + 3 tbsp

Filling:
1 ½ cups brown sugar
2 tsp cinnamon

Mix flour & shortening, cut in with pastry cutter. Add salt & baking powder. Mix & then add milk.
Roll out dough to approx. 15×18 & ¼” thick. Spread dough with layer of soft butter. Spread on filling. Roll up & cut into rolls. Place on large greased cookie sheet. Bake 15-20 min @ 350 or until golden brown. Makes 1 dozen.