3 cups warm water
1 tsp dry yeast
Let rise 15 min then add:
2 tsp salt
6 cups flour (part whole wheat – 2cups)
Mix with spoon, then with hands. The dough will be very soft. Cover with damp cloth & let rise overnight. In the morning form 3 French loaves & place on greased cookie sheets. Let rise again until noon. Bake 20 min @ 400, raising oven temperature to 425 for the last 5 min to brown.