3 lbs chicken wings
1 cup plum or apricot jam
3 tbsp cider vinegar
2 tsp soya sauce
¼ tsp onion powder
¼ tsp ground ginger
Arrange raw chicken on foil lined baking sheet. Bake 30 min (45 min for legs) @ 350.
Stir ingredients for sauce together in small saucepan. Heat & brush over chicken, basting 2-3 times as they cook. Continue to bake for 20-30 min longer.