1 ½ cups unsweetened cocoa
½ cup butter (softened)
½ cup light corn syrup
1 tsp vanilla
½ tsp salt
½ cup hot water
2 ¼ icing sugar
Beat butter & cocoa 2 min on low speed. Add syrup, vanilla and salt & continue to beat. Add hot water & mix on low speed until well blended. Add icing sugar & whip until icing is smooth & light, 2-3 min.