1 small cabbage, shredded
1 or 2 slices onion, chopped
2 tbsp toasted sesame seeds
1 pkg toasted Ramen noodles
½ cup or more cooked chicken meat, chopped
Dressing:
½ cup oil (or less)
2 tbsp sugar
3 tbsp vinegar (Japanese preferable)
½ tsp salt
½ tsp pepper
This salad can be made the night before. Add Ramen noodles just before serving. Add toasted almonds.