Mix Brownie Recipe above.
Cheesecake Batter:
2-250-gm pkg of cream cheese
½ cup sugar
2 eggs
1 tsp vanilla
Combine softened cream cheese and sugar. Mix well. Blend in eggs & vanilla.
Put ½ of brownie batter in bottom of greased 9×13 pan. Cover with cream cheese mixture. Spoon on remaining batter. Cut through with knife for marble effect. Sprinkle with ½ – 350 gm pkg chocolate chips. Bake 30-35 min @ 350.
Alternative: Bake in large cupcake papers in muffin tins instead of pan. Put large spoonful of brownie batter, a few chocolate chips and a spoonful of cream cheese batter. To make ratio of batters ½:½, use 3 blocks of cream cheese & increase other ingredients proportionately. Bake 25 min @ 325. Makes 3 doz.