1 chocolate cake mix
Prepare cake mix according to directions. Bake in 2-8” round pans. Bake & cool. Split each layer in two.
Mocha Cream Filling:
½ cup semi sweet chocolate chips
2 tbsp hot water
2 tbsp instant coffee granules
¼ cup sugar
500 ml whipping cream
Combine first 4 ingredients in saucepan. Heat until smooth. Cool. Whip cream until it starts to thicken. Add chocolate mixture & whip until stiff. Spread between layers & on top of torte. Chill at least 1 hour. Decorate with shaved chocolate.