1 quart cukes, peeled
1 quart onions
Use large cutter on food chopper. Add 2 tbsp salt. Let set overnight.
Drain.
1 quart ripe tomatoes – scald & peel
3 cups white sugar
1 tsp turmeric
1 tsp salt
½-1tsp mustard
1 tsp celery seed
1 sweet red pepper, cut fine
2 cups vinegar
½ cup flour
Cook sauce. Cook pickles for approximately 1 hour.