Crust: Mix & spread over bottom & sides of 9” spring form pan:
2 ½ cups oreo baking crumbs
½ cup margarine, melted
Filling:
3 pkgs cream cheese
1 cup sugar
2 tbsp flour
4 eggs
½ cup whipping cream
1 tsp vanilla
18 oreo cookies, broken into pieces
Heat oven to 450. Beat cream cheese, sugar & flour until smooth. Beat in eggs, one at a time. Beat in cream & vanilla. Pour ½ batter over crust. Sprinkle with broken cookie pieces & then pour remaining batter over top, smoothing surface. Bake 10 min @ 450. Educe heat to 250 & bake 60-70 min longer. Cool to room temperature. Refrigerate overnight before serving. Top with whipped cream & mini oreos.