1 large can sliced peaches – drain & save 1 cup syrup. Add to syrup:
½ cup brown sugar
½ tsp salt
1 tbsp corn starch
¼ tsp mace (or cinnamon)
Cook until clear & thickened, add:
1 ½ tbsp butter
1 tbsp lemon juice
Arrange peaches in 9×9 pan. Pour sauce over.
Top with:
1 cup flour
2 tbsp sugar
1 ½ tsp baking powder
½ tsp salt
Blend together. Cut in ¼ cup butter. Add ½ cup milk. Sprinkle with butter & brown sugar. Bake.