2 tbsp butter, melt in saucepan. Combine & then add to butter:
2 tbsp sugar
2 tbsp vinegar
½ tsp salt
2 beaten eggs
Cook & stir until thick. Remove from heat. Add to mixture & stir until smooth:
250 gm pkg cream cheese
2 tbsp finely chopped onion
2 tbsp grated carrot
3 tbsp finely chopped green pepper
Store in fridge overnight to develop flavour.