4 cups rhubarb, cut in 1″ pieces
4 cups sugar
1 cup raisins (if desired)
2 oranges, sliced thinly, then halved or quartered
2 cups water

Put the orange pieces in a big pot with water. Bring to boil & then simmer 15 min. Add the rhubarb (raisins) & sugar & bring to a boil again. Simmer for 8 more min. Pour into sterilized jars & seal.