Base:
1 cup flour
1 tbsp brown sugar
½ cup margarine
Mix & press into 8-9” pan. Bake 10 min @ 350.

Spread over top:
2 ½ cup finely chopped rhubarb

Filling:
1 cup white sugar
3 egg yolks
1 tin Nestles Cream
4 tbsp flour
1/8 tsp ginger
Beat together & pour over base. Bake 30 min @ 350.

Meringue Topping:
3 egg whites
1/3 cup white sugar
½ tsp vanilla
Pinch of cream of tartar
Put on top of squares.

Sprinkle meringue with:
1 cup coconut

Bake until brown.