Fry pork chops well in frying pan. Put in a large roast pan or pot.
To pork chop drippings in frying pan add:
Chopped onions & garlic, enough to fill frying pan.
Fry & then add :
1 can tomato paste. Heat a few minutes and then add to pork chops. Add:
1 large can tomatoes
4 red peppers (hot, dried).

Thin sauce with tomato juice. Let simmer all day & thin with juice as needed. Add salt & pepper to taste. Can be cooked on top of the stove or in oven.