Bring to boil stirring constantly:
1 cup white sugar
4 tbsp cornstarch
1 cup cold water
ΒΌ cup crushed strawberries

1 bake pie shell
1 box of strawberries, sliced

Pour some of glaze into baked pie shell. Add remainder of berries and top with remaining glaze. Chill at least one hour. Serve with whipped cream.