½ cup butter
¼ cup brown sugar
1 egg yolk (beaten)
½ tsp vanilla
1 cup flour & ¼ tsp salt
Mix dough & roll into balls. Dip in slightly beaten egg white & roll in ¾ cup chopped nuts. Bake 5 min @ 350. Remove from oven & put thumbprint on top. Bake 8 min more. Cool & frost.
Frosting: ½ – 250 gm pkg cream cheese, 1 cup icing sugar & a little canned milk.