Cut 24 marshmallows in quarters
1 egg beaten
1 cup icing sugar, add to egg
Dash salt
1 tsp vanilla
Melt 2 squares chocolate & add to the above. Add marshmallows, chill a few minutes. Roll in coconut.
Author: iQuickRecipes (Page 3 of 34)
1 cup butter
½ cup icing sugar
¼ cup cornstarch
1 tsp vanilla
1 ½ cup flour
Beat 5-10 minutes. Drop on sheet. Bake 15 min @ 350.
Cream together:
1 cup butter
250 gm pkg cream cheese
1 ½ cup sugar
Add:
3 eggs, one at a time
1 tsp vanilla
2 tsp lemon juice
1 ¾ cup flour
1 ½ tsp baking powder
Combine in small bowl:
1 cup light raisins
½ cup mixed fruit
½ cup cherries chopped
½ cup walnuts chopped
¼ cup flour
Add to flour mixture
Bake in greased loaf pan for 1 hour & 20 min @ 325.
2 cups sugar
4 eggs
2 ½ cups flour
¼ tsp salt
2 tsp vanilla
1 cup butter
3 tbsp cocoa, heaping
¼ tsp baking powder
1 cup broken nuts
Cream butter & sugar. Beat in eggs. Add rest of dry ingredients & mix. Pour into greased 9×12 pan. Bake 25-30 min @ 325.
2/3 cup melted butter
2 ½ cup brown sugar
3 eggs
2 ¾ cup flour
2 ½ tsp baking powder
½ tsp salt
1 tsp vanilla
1 350 gm pkg chips (any flavor)
Mix in order given, adding one @ a time. Bake 20 min @ 350. Do not overbake.
Base:
1 cup flour
1 tbsp brown sugar
½ cup margarine
Mix & press into 8-9” pan. Bake 10 min @ 350.
Spread over top:
2 ½ cup finely chopped rhubarb
Filling:
1 cup white sugar
3 egg yolks
1 tin Nestles Cream
4 tbsp flour
1/8 tsp ginger
Beat together & pour over base. Bake 30 min @ 350.
Meringue Topping:
3 egg whites
1/3 cup white sugar
½ tsp vanilla
Pinch of cream of tartar
Put on top of squares.
Sprinkle meringue with:
1 cup coconut
Bake until brown.
Base:
½ cup butter
3 tbsp brown sugar
1 cup flour
Press into 9×9 pan. Bake 10 min @ 350. Cool.
Filling:
½ cup butter
1 egg
1 ½ cups icing sugar
Blend together & spread on base. Spread with:
1 can well drained pineapple. Top with whipped cream. Chill 12 hours before serving.
Base:
½ cup butter
1 cup flour
2 tbsp brown sugar & pinch of salt
Press into 9×9 pan. Bake 15 min @ 350. Cool.
Topping:
1 ½ pkgs gelatine
1 cup white sugar
1 cup hot water & pinch of salt
Boil slowly 10 min. Cool & add:
1 tsp baking powder
1 cup icing sugar
1 tsp vanilla & colouring
Beat until fluffy. Pour on cooled base. Chill until firm.
250 gm pkg marshmallows
½ cup margarine
6 ½ cups trail mix -or- any combination of dried fruit, berries, nuts, coconut, chocolate chips, etc.
Press into greased 9×13 pan. Let set & cut into bars. Wrap individually in saran wrap – perfect for camping.
Base:
½ cup flour
¼ tsp baking powder
1/3 cup brown sugar
¾ cup Rice Krispies
Pinch of salt
1/3 cup margarine
Mix & press into 8×8 pan. Bake 10 min @ 350
Filling:
1 can sweetened cond. Milk
½ cup butter
½ cup brown sugar
Bring to boil & boil 5 min, stirring constantly. Pour over crust.
Topping:
½ cup melted chocolate chips
1 ¼ cup Rice Krispies.
Stir cereal into melted chocolate to coat. Spread on squares using 2 forks. Chill several hours.