2 cups graham wafer crumbs
2 tbsp sugar
½ cup melted butter
Mix & put in 9×9 pan. Bake 5 min @ 325.
Beat & put on crumbs
1 pkg cream cheese
1 ½ cups icing sugar
½ cup butter (softened)
1 tsp vanilla
Spread on top of cheesecake:
3 oz pkg grape jello – dissolved in 1 cup boiling water. Add:
2 cups frozen blueberries.
Top with whipped cream.