½ cup margarine
½ cup sugar
2 tbsp cocoa
1 egg (well beaten)
½ cup chopped nuts (optional)
26 graham wafers
½ tsp vanilla
Melt margarine. Add egg, cocoa & sugar. Bring to boil – for 1 min, stirring well. Remove from heat add vanilla. Pour over graham wafers (broken to size of almonds. Mix well. Pour into 9×9 pan. Press evenly with fork. Let cool. Ice & keep in fridge.