350 gm pkg chocolate chips
1 can sweetened cond. milk
2 tbsp margarine
Melt together in sauce pan over low heat. In large bowl combine:
2 cups dry roasted peanuts
250 gm pkg mini marshmallows
Pour chocolate mixture over dry ingredients & mix. Spread in wax paper lined 9×13 pan. Chill 2 hours.
Optional – drop by spoonful onto waxed paper.