Cut very fine as for relish:
6 large cukes, peeled & seeded
Add: ΒΌ cup salt – let stand overnight. Drain in morning & add:
1 quart onions, chopped fine
1 pint vinegar
2 cups sugar
3 tbsp flour
1 tbsp mustard
1 tbsp turmeric
1 tsp mustard seed
1 tsp celery seed
Cook 1 hour & bottle.