3 cups flour
¼ cup sugar
1 ½ tsp salt
1 tbsp instant yeast
Mix dry ingredients together.

2 ½ cups warm water
¼ cup oil
Mix and add enough flour to make a dough, about 2-3 cups. Knead flour into dough. Dough should be slightly sticky, not too dry. Cover & let rise until double (1-2 hours) Press onto greased baking sheets – makes 2 large pans. Let rise again (1 hour).

For garlic fingers: Brush with garlic butter & top with grated cheese – the more, the better! Bake 7-10 min @ 450.

Garlic Butter:
1/3 cup butter or margarine
1-3 crushed fresh garlic cloves
1 tsp oregano, basil &/or Italian seasoning.

For pizza: cover with tomato sauce and favourite toppings. Use lots of cheese.
Bake 10-12 min, or until crust is lightly browned on bottom, @ 450. May need to turn on broil for a few minutes to lightly brown cheese.