1 ½ cups raisins
2/3 cup liquid
¼ cup butter
¾ cup sugar
1 egg
1 ½ cup flour
2 tsp baking powder
1 tsp cinnamon
½ tsp cloves
½ tsp salt
Cover raisins with water & boil 20 min. save liquid (cool). Cream butter, sugar & egg. Add dry ingredients alternately with liquid. Fold in raisins. Bake cupcake tins
12-15 min. Cool. Frost with Butter icing.
Butter Icing:
½ cup butter
3 cup icing sugar
1 ½ tsp vanilla
3 tbsp cream
(make ½ recipe for cupcakes)