Sift together:
¾ cup flour
¾ tsp baking powder
4 eggs- beaten until foamy
Gradually add:
¾ cup sugar
1 tsp vanilla
¼ tsp salt
Beat until thick, about 5 min. Fold in flour mixture. Pour cake batter into 15×10” jelly roll pan. Greased & lined with greased waxed paper. Bake 12-15 min @ 400.
Turn cake out onto cooling rack & remove waxed paper while still warm. Cut in two layers for making layers for Tiramisu.