1 cup flour
Pinch of salt
2 eggs
1 ΒΌ cup milk
4 tbsp beef drippings or oil
Sift flour & salt together in a bowl. Make well in centre, break eggs into it. With wooden spoon, beat the eggs, gradually drawing in more flour into the centre. Beat in milk, little by little, until batter is smooth. Leave for 30 min before use. Heat oven to 400. Heat oil in roasting pan or cake pan. Pour in batter. Bake 30 min or until risen & golden brown.