Sticky Buns

Mix roll recipe & let rise. Make sticky bun sauce.

Sauce:
4 cups brown sugar
¼ cup canned milk (try sour cream)
½ cup water
½ cup margarine
1 tsp vanilla
1 ½ tsp cinnamon
Combine ingredients. Heat in microwave until butter melts. Mix.

Divide dough in 2. Roll out piece of dough to approx 24”x15”. Put ¼” of sauce in bottom of 9”x13” pan. (recipe makes 2+ pans). Spread some of sauce thinly over dough. Roll up (24” long). Cut into ½”-¾” slices. Arrange in pan. Repeat with other ½ of dough. Let rise covered as usual. Bake 20-30min @ 350.