1 pkg (6 serving) Jello Vanilla Pudding/Pie Filling – cooked type or homemade pudding (see recipe below)
1 250 gm pkg cream cheese (softened & cubed)
¼ cup (small bottle) Tia Maria or Kaluaa
1 tbsp instant decaf. Coffe
½ cup hot water
1 tbsp sugar
1 pkg lady fingers or sponge cake (see recipe below)
1 250 ml whipping cream – whipped
4 oz (4 blocks) semi sweet chocolate – grated & divided
Prepare pudding. Whisk in cream cheese into hot filling. Stir untl cheese is melted & smooth. Add liquer. Cover with plastic wrap & let cool 1 hour. Fold whipped cream into cooled pudding.
Combine coffee, hot water & sugar for brushing over cake.
Line 9×13 pan with layer of lady fingers or sponge cake. Brush with half of coffee mixture and spread with half of pudding. Sprinkle with half of grated chocolate. Repeat layers. Chill at least 4 hours or overnight is even better. (if you can wait that long)