Your Source for Quick Recipes

Category: Desserts (page 2 of 3)

Rhubarb Cobbler

Put in greased 9×9 pan:
(increase rhubarb & sugar & put in 9×13 pan)
3 cups rhubarb (cut up)
¾ cup sugar
2 tbsp flour
¼ cup water

Top with:
1 ¾ cups flour
2 tbsp sugar
4 tsp baking powder
½ tsp salt
Mix together & then cut in:
½ cup butter
1 cup milk

Drop by spoonful over rhubarb. Bake 25-30 min @ 400. (may need to bake longer).

Best Baked Alaskas

Bake brownies & cut into individual squares. Freeze.

4 egg whites
½ tsp cream of tartar
2/3 cup brown sugar

Arrange brownies on cookie sheet. Put scoop of ice cream on top (Heavenly Hash is best)
Cover with meringue. Be sure to completely seal. Can be frozen or baked right away. Heat oven to 500. Bake on lowest rack in oven 3-5 min, until meringue is lightly browned. Serve immediately

Jello Dessert

2 pkgs jello
250ml container whipping cream
1 cup sliced fruit (fresh or canned)

Prepare jello according to quick set method. Measure 1 cup & beat into whipped cream. Pour into 9” square pan. Chill 10 min. Arrange fruit over top. Top with remaining jello. Chill 3 hour before serving.


1 pkg (6 serving) Jello Vanilla Pudding/Pie Filling – cooked type or homemade pudding (see recipe below)
1 250 gm pkg cream cheese (softened & cubed)
¼ cup (small bottle) Tia Maria or Kaluaa
1 tbsp instant decaf. Coffe
½ cup hot water
1 tbsp sugar
1 pkg lady fingers or sponge cake (see recipe below)
1 250 ml whipping cream – whipped
4 oz (4 blocks) semi sweet chocolate – grated & divided

Prepare pudding. Whisk in cream cheese into hot filling. Stir untl cheese is melted & smooth. Add liquer. Cover with plastic wrap & let cool 1 hour. Fold whipped cream into cooled pudding.
Combine coffee, hot water & sugar for brushing over cake.

Line 9×13 pan with layer of lady fingers or sponge cake. Brush with half of coffee mixture and spread with half of pudding. Sprinkle with half of grated chocolate. Repeat layers. Chill at least 4 hours or overnight is even better. (if you can wait that long)

Busy Morning Pudding

1/3 cup brown sugar
¼ cup milk
1 cup flour
1 tsp cream of tartar
½ tsp soda (or replace above two with 1 ½ tsp baking powder)
½ tsp vanilla

Beat & put in buttered baking dish. Mix & pour over cake batter:

¾ cup brown sugar
2 cup boiling water

Bake 25 min @ 350.

Sponge Cake

Sift together:
¾ cup flour
¾ tsp baking powder

4 eggs- beaten until foamy
Gradually add:
¾ cup sugar
1 tsp vanilla
¼ tsp salt
Beat until thick, about 5 min. Fold in flour mixture. Pour cake batter into 15×10” jelly roll pan. Greased & lined with greased waxed paper. Bake 12-15 min @ 400.

Turn cake out onto cooling rack & remove waxed paper while still warm. Cut in two layers for making layers for Tiramisu.

Brown Sugar Dumplings

1 cup brown sugar
3 cups boiling water
2 tbsp butter
1 tsp vanilla

Boil in shallow pan for 5 min. Then, prepare the following:

1 ½ cups flour
2 tsp baking powder
1/8 tsp salt
2 tbsp butter
Milk – as required

Mix dumplings and drop into sauce. Cover and cook until done.

Vanilla Pudding

1 cup sugar
3 tbsp cornstarch
¼ tsp salt
3 cups milk
1 egg + 1 egg yolk, well beaten
3 tbsp butter
1 ½ tsp vanilla

In saucepan blend sugar, cornstarch & salt. Add milk. Cook & stir over medium heat until thick & bubbly. Cook 2 minutes. Add egg & cook 2 more minutes. Remove from heat & add vanilla & butter.

Rice Pudding

2 eggs – well beaten
½ cup sugar
¼ tsp salt
2 cups milk – scalded
1 ½ cups cooked rice – cooled
1 cup seeded raisins
¼ tsp nutmeg
1 tsp vanilla

Heat oven to 325. Mix eggs, sugar & salt. Stir in milk. Add raisins, rice, vanilla & nutmeg. Pour into greased 1 ½ qt casserole. Set in pan of hot water (1” deep). Bake 1 ½ hours.

Apple Pudding

½ cup butter
½ cup sugar
1 egg beaten
1 cup flour
2 tsp baking powder
1 tsp salt
½ cup milk
Slice apples & put in greased 8×8 pan. Put cake mix over.

1 cup brown sugar
2 tbsp butter
1 tbsp flour
1 tsp vanilla
½ cup water
Boil & thicken. Pour over cake & apples. Bake 35-40 min @ 350.

Older posts Newer posts

© 2018

Theme by Anders NorenUp ↑