Topping:
1/3 cup butter
¾ cup brown sugar
Cream together & set aside.
1/3 cup chopped nuts
Dough:
Make Rich Tea Biscuit recipe as above ( margarine may be reduced to ¼ cup).
Pat or roll out to 9-10” square. Spread with topping and sprinkle with nuts. Roll out as for jelly roll. Seal edges. Cut into 12 slices. Place in greased 8” pan. Bake 15-20 min @ 425.