Category: Meat Dishes (Page 2 of 2)

6 pork chops – ½” thick

Sautee:
2 strips bacon
½ onion, chopped
1 stalk celery, sliced fine
1 clove garlic, chopped
1 ½ tbsp butter

Add:
3/8 cup bread crumbs
3/8 cup cooked rice
2 tbsp applesauce
1 egg, slightly beaten
¼ tsp sage
Salt & pepper.

Brown chops & spread with stuffing. Bake 45 min @ 350.

Crush 15 crackers. Season. Rinse pork chops in cool water & press both sides of chops in crackers. Place on baking sheet. Bake 1 hour @ 350, turning often. If chops brown too quickly, reduce heat to 300.

One hole raw chicken
One pop can ½ full of pop (7up) or water – punch extra holes in can

Rub:
¼ cup brown sugar
¼ cup coarse salt
¼ cup paprika or taco seasoning mix
2 tbsp fresh ground pepper
Mix well.

Coat inside cavity of chicken, inside of neck cavity & outside of skin. Put 1 – 2 tsp of mix in can.

Place chicken on top of can (can in cavity opening) and sit in a drip pan. Pull legs forward to form a tripod.

Bake for 1 ½ – 2 hours @ 350.

4 lbs wings or drum sticks
½ cup brown sugar
2 tsp flour
2 tsp chicken bouillon powder
¼ tsp garlic powder
½ cup water
½ cup vinegar
¼ cup ketchup
2 tbsp soya sauce

Fry chicken pieces until brown. Mix remaining ingredients together & pour over chicken. Reduce heat to simmer. Cook until tender. Can also be done in oven instead of frying pan.

3 lbs chicken wings
1 cup plum or apricot jam
3 tbsp cider vinegar
2 tsp soya sauce
¼ tsp onion powder
¼ tsp ground ginger

Arrange raw chicken on foil lined baking sheet. Bake 30 min (45 min for legs) @ 350.

Stir ingredients for sauce together in small saucepan. Heat & brush over chicken, basting 2-3 times as they cook. Continue to bake for 20-30 min longer.