1 egg
1 cup milk
1 tsp salt
1 cup flour
Beat 5 min. Pour into muffin tins (heated with a little oil in bottom of each hole)Bake 30 min @ 375.
Category: Muffins & Biscuits (Page 1 of 4)
Mix together:
2 cups flour
4 tsp sugar
1 tbsp yeast
2 tsp baking powder
Heat together:
1 1/3 cups milk
1 cup water
2/3 cup margarine
Cool until warm. Add to yeast mixture. Beat on low speed to moisten. Beat on medium speed for 3 min. Add:
3 ¾ cups flour
Work in remaining flour until dough is smooth & elastic & no longer sticky. Turn onto lightly floured surface. Knead 30 times. Roll out to ¾” thick. Cut into
2 ½” rounds. Put on greased cookie sheet. Cover with greased wax paper & towel. Let stand 1 hour. Bake @ 400. Makes 24.
6 cups flour
3 tsp salt
12 heaping tsp baking powder
1 cup shortening
1 2/3 cups milk + 3 tbsp
Filling:
1 ½ cups brown sugar
2 tsp cinnamon
Mix flour & shortening, cut in with pastry cutter. Add salt & baking powder. Mix & then add milk.
Roll out dough to approx. 15×18 & ¼” thick. Spread dough with layer of soft butter. Spread on filling. Roll up & cut into rolls. Place on large greased cookie sheet. Bake 15-20 min @ 350 or until golden brown. Makes 1 dozen.
1 cup flour
Pinch of salt
2 eggs
1 ¼ cup milk
4 tbsp beef drippings or oil
Sift flour & salt together in a bowl. Make well in centre, break eggs into it. With wooden spoon, beat the eggs, gradually drawing in more flour into the centre. Beat in milk, little by little, until batter is smooth. Leave for 30 min before use. Heat oven to 400. Heat oil in roasting pan or cake pan. Pour in batter. Bake 30 min or until risen & golden brown.
Mix together:
2 cups flour
¾ cups sugar
3 tsp baking powder
¼ tsp soda
1 tsp cinnamon
¼ tsp nutmeg
½ tsp salt
Beat together & then add to above
½ cup milk
¼ cup oil
2 eggs
Add:
1 ½ cups finely chopped apple
Sprinkle with:
¼ cup sugar & ½ tsp cinnamon
Bake 20 min @ 400.
Mix together:
2 ½ cups flour
1 cup brown sugar
¾ cup white sugar
1 tsp baking powder
1 tsp soda
½ tsp salt
1 tsp cinnamon
1 tsp nutmeg
Add & mix well:
2 eggs – beaten
¾ cup oil
1 cup sour milk
Fill muffin tins ¾ full. Top with:
¾ cup brown sugar
1 tbsp flour
2-3 tbsp butter
½ tsp cinnamon
Mix & crumble over muffins. Bake 20-30 min @ 350.
1 cup flour
2 ½ tsp baking powder
¼ tsp soda
½ tsp salt
¼ cup sugar
½ cup cornmeal
1 egg beaten
¼ cup oil
¼ cup honey
1 cup milk
Bake 20 min @ 400
4 eggs- beaten
Add & beat well:
2 cups sugar
1 ½ cups oil
1 ¾ cups applesauce
Add:
3 cups flour
1 tbsp cinnamon
2 tsp baking powder
2 tsp soda
1 tsp salt
2 cups raisins
Sprinkle top of muffins with brown sugar before baking. Bake 25-20 min @ 375.
Mix together & then let cool:
1 cup boiling water
1 cup All Bran
Meanwhile mix:
½ cup oil
1 ½ cup sugar
2 eggs
2 cups buttermilk or sour milk
(milk + 2 tbsp vinegar)
2 ½ cups flour
1 ½ tbsp soda
½ tbsp salt
2 cups bran flakes
Add All Bran mixture & raisins. Chill 1 day before using. Batter can be kept for up to 6 weeks. Bake 15-20 min @ 375. Butter pans well! Let cool 1 min before removing from pans.
1 cup chopped cranberries
¼ cup sugar (sprinkle over berries)
1 ½ cups flour
¼ cup sugar
2 tsp baking powder
1 tsp salt
½ tsp cinnamon
¼ tsp all spice
1 beaten egg
¼ tsp grated orange peel
¾ cup orange juice
1/3 cup melted butter
¼ cup chopped nuts
Combine dry ingredients. Combine wet & add to dry. Fold in berries & nuts. Bake 15-20 min @ 375.